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TMHS 745: The Ultimate Guide to Nutrition - From Your Plate to the World Around You

The Model Health Show

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Effects of Ultra-Processed Foods on Health

This chapter explores the negative impact of ultra-processed foods on our health, highlighting changes in fat cell composition and the damaging effects of highly refined vegetable oils. It emphasizes the benefits of minimally processed foods like olive oil and discusses stable cooking oils such as grass-fed butter, ghee, tallow, and coconut oil.

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