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The Past, Present, and Future of the Restaurant Industry With Brandon Barton, the CEO of Bite

The GTMnow Podcast

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How I Got to Where I Am Today

Roxanne Jones: I think one place I want to get to is sort of how you got here, because you joined as COO. This is the first time you're a CEO, walk us through a little bit about your background. She says she was a busboy trying to make a dime in Brooklyn at 14 years old. Jones: Went to college as an engineer, but then fell in love with restaurants and beverages.

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