AI identifies gene interactions to speed up search for treatment targets
Nature Podcast
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The Effects of Stress on Gut Inflammation
The team measured the properties of the resulting sweets during storage for different lengths of time and at a range of temperatures. They then used the mechanical properties to estimate how aging affects a crucial feature, the average distance between its molecules. Sweets with longer intermolecular distances are softer. Out of the eight recipes studied, the team found that three resulted in optimal shelf life,. including one of them which surprisingly involved no starch at all. You can chew over that research in Physics of Fluence.
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