#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.
Making Coffee with Lucia Solis
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Innovative Techniques in Coffee Drying and Processing
This chapter explores innovative methods for drying coffee, including the importance of cherry sorting and fermentation techniques. It highlights how controlled fermentation can enhance drying efficiency and coffee quality, while also contrasting the processing of coffee and cacao amidst challenges like climate change and water scarcity.
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