Brief: Kombucha Krash
Conspirituality
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GT Dave's Cancer Story
GT Dave started brewing Kombucha in his parents' kitchen at age 17. His father apparently got ahold of a scoby via a Beverly Hills juice bar and that scoby had found its way from a Buddhist nun to the Dave household. In 2009, GT told Forbes that Kombucha is the reason that his mother is still alive today.
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