Off Menu with Ed Gamble and James Acaster cover image

Ep 151: Rob Brydon

Off Menu with Ed Gamble and James Acaster

00:00

The Seafood Plate in Sydney

i grew up at a very limited palata. Grew up in south wales, pu or bagland put albet and we were very, not unusually, so it wasn't like it is now,. And i was not curious at all. I don't think i'd had pastor. I hadn't had spaghetty when i went to drama school, all sorts of things i hadn't had. My mother's o, you'll pay for thata. She said, you father had crab in 19 73. He was sick for a week. That began my love of seaford. So i would say i love oysters. They always make me feel like something special.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app