
Ep 151: Rob Brydon
Off Menu with Ed Gamble and James Acaster
00:00
The Seafood Plate in Sydney
i grew up at a very limited palata. Grew up in south wales, pu or bagland put albet and we were very, not unusually, so it wasn't like it is now,. And i was not curious at all. I don't think i'd had pastor. I hadn't had spaghetty when i went to drama school, all sorts of things i hadn't had. My mother's o, you'll pay for thata. She said, you father had crab in 19 73. He was sick for a week. That began my love of seaford. So i would say i love oysters. They always make me feel like something special.
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