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Thanksgiving Help - Part Two

Dinner SOS by Bon Appétit

CHAPTER

Cheesy Thanksgiving Innovations

This chapter explores a creative Thanksgiving menu centered around cheese, featuring traditional dishes like turkey and lobster paella alongside unique twists such as chèvre cheesecake and sweet potato pie. The speakers discuss balancing holiday traditions with innovative recipes, including vegetarian options and adaptations for dietary preferences. They also touch on the challenges of baking in new kitchens and the joy of sharing inventive meal ideas with family.

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