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3min chapter
Healthiest MEAT on the Planet: How Probiotics & Fermentation Can Remove Toxic Sugar Molecule in Meat | EP 329
The Dr. Gundry Podcast
Innovations in Meat Processing: The Role of Probiotics and Fermentation
This chapter examines the infusion of polyphenols in meat processing to improve health benefits and the role of lactobacillus bacteria in reducing harmful compounds. It also discusses the fermentation process, its advantages for gut health, and the reevaluation of traditional perceptions of processed meats.
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Discover
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