How to Make a Good O

You really need, like, if you're making an O with your hand, about the amount of pasta for one person. You've just got a bit of garlic in there, a bit of olive oil. I always burn garlic when I try and make spinach and garlic quite a lot at home. Do you know that your attention span laps between the white and the light browning? Oh, absolutely. It's like I blackout momentarily and then wake up. Wake up and your stuff's burnt. Burnt garlic isn't really very good. No, it's horrible. It's bitter. Not a fan of burnt garlic,. In this particular dish, you've sliced it into little cubes.