The Role of Food in Diabetic Eating

Research in this area suggests that it's largely to do with the hyper focus on what you're eating and the need to like limit or restrict certain foods that's causing people to have such a higher risk of disordered eating. People think of eating disorders as this small silo that's very separate from health care and medicine but I think they are just not really talked about in mainstream wellness culture systems. We don't know ahead of time who is at risk or who is going to fall into that you know disordered eating place because yes people who have a history of it are definitely vulnerable and at risk, she says. She adds: "The culture sets us all up for this kind of idea

Play episode from 01:19:05

Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app