393: Los Angeles Loves and Hates with Jordan Okun & Max Shapiro
This Is TASTE
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Renowned Chef's Comeback and Industry Challenges
The chapter delves into discussions about a renowned chef's return in the LA food scene, with speakers expressing excitement and reminiscing about his past contributions. It also highlights challenges in the restaurant industry, particularly the struggle to find skilled staff like GMs, sommeliers, servers, and cooks. Additionally, the chapter touches on the evolution of the speakers' careers in food and entertainment, from writers to starting a podcast to showcase their unique perspectives.
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