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Why China bears are wrong: An interview with Andy Rothman

Sinica Podcast

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The Perfect Eating Apple

Andy Gold Corn: I was a big fan of the Yentai apple. The honey crisp apple, my recommendation, I eat one seriously every day, at least one every day. We have an interview with Sydney planned for December. So towards the end of the year or early next year, we will have a podcast interview with him. He has so much to say.

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