Ep 175 What’s the deal with raw milk: Part 2
This Podcast Will Kill You
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The Raw Milk Debate: Myths and Realities
This chapter examines the issues surrounding the sale and safety of raw milk in the U.S., particularly during bacterial outbreaks and the challenges faced by health authorities. It critiques the claims made by advocates of raw milk regarding its benefits for asthma and allergies while discussing studies on farm living's impact on atopic diseases. The conversation emphasizes the importance of context and evidence in understanding the complexities of raw milk consumption and the safety provided by pasteurization.
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