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S5: Jewish Montreal: A culinary history

The Secret Life of Canada

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What Makes Jewish Montreal Identity?

Jewish foods are adaptations of local dishes from wherever they happen to be. In a lot of ways, much of what people think of when they think of Jewish Montreal identity comes from the Ashkenazi people. Think about those Jewish foods that are iconic with the city: Motsaball soup, smoked meat, bagels. Those are very Eastern European Jewish foods.

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