
Can the Foodservice Distribution Industry Recover from the Pandemic?
Cold Call
The Chef Store Play Is an Interesting One
The case points out, in an where everybody's facing a driver shortage, is not a us. A lot of drivers now see the value in being their own boss by having their own truck. So i think there's going to be some changin that last mile a delivery. The economics doesn't work to have these big trucks visit a restaurant once a day or something like that.
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