Ruthie's Table 4: Jamie Oliver (Part 01)
Ruthie's Table 4
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The Importance of Consistency
"I felt from being that kid that struggled at school, like is there anything that we could do to kids that have gone off the rail?" "We took these kids on trips around sourcing from farmers. And you know, some of these kids were like drug dealers and fraudsters," he says. 'And then we'd get a farm salmon and a wild salmon and we'd do an autopsy and show the difference' The restaurant would take 15 kids every year and train them for 16 months. It closed after 17 years until sadly it closed.
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