Brendan O'Connor cover image

How to make the best ragu with chef, Eileen Dunne Crescenzi

Brendan O'Connor

00:00

Intro

Brendan introduces Eileen Dunne Crescenzi and the topic of ragu and Italian cooking.

Play episode from 00:00
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
 Get the app