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Ep. 1105: A Double Punch with Michael Covel on Trend Following Radio

Michael Covel's Trend Following

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How to Be Risk Savvy in an Upscale Restaurant

"I have learned myself from studying risk taking in the real world to make decisions faster and more relaxed," he says. "In a good restaurant, the waiter knows what's happening in the kitchen and what's best today" He adds that many of these heuristics where you actually update off than trying to maximize.

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