
Amie Wilkinson Sees the Dynamic Chaos in Puff Pastry
The Joy of x
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Hyperbolic Dynamics - The Shape of the Puff Paste
Puff pastry is the stin edo. The fat plays some important role in like making the layers crispy as well, but it's the steam from the from the liquid in the butter. Oh, that's where the puff comes from. But there was something you said in an interview i read somewhere that i really liked, which was that one of the things you find beautiful about dynamics is that the shapes that result contain a history. That me exactly. I mean, this actully a metaphor for some of the math that you think about, isn't it? Yes, it's a good metaphor,. Because this move, this rolling up and folding, is a type of dynamical system
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