Microdosing Lazy Reporting
Ink Stained Wretches
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The Carbon Footprint of Ice in Bars
Scientific American climate friendly cocktail recipes go light on ice because the ice making procedure in bars is crazy wasteful. In-house ice machines run continually until they're full potentially for several hours at a time so don't have a lot of ice in your cocktail it's just Lee like I don't know how much the carbon footprint of ice generation in America is but do you like ice are you a pro ice person? "I love an iced beverage it's so good a iced what oh let's take a Coke zero a delicious Coke zero Coke zero out of a can"
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