Episode 310 | Brü & A #31
The Brülosophy Podcast
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Discovering and Engineering Yeast Strains in Brewing
This chapter explores the discovery of different yeast strains in brewing, discussing the possibilities of finding new strains in basements or backyard environments. It delves into the breeding and genetic engineering of yeast to create desired flavors, and also touches on the use of GMO yeast strains. The chapter concludes with a discussion on alternative career paths, including a dream of traveling and brewing beer in national parks, and an interest in psychology and ergonomical engineering.
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