To Dye For: The Impact Of Artificial Food Dyes On Kids | Filmmakers Whitney and Brandon Cawood
Culture Apothecary with Alex Clark
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Regulatory Divergence: Food Dyes in the U.S. and Europe
This chapter examines the contrasting regulatory approaches toward synthetic food dyes between the U.S. and Europe, focusing on safety concerns and their impact on public health. It also discusses the influence of lobbying on FDA decisions and the systemic issues that lead low-income communities to consume more processed foods with artificial dyes. Furthermore, it highlights California's role in shaping national food standards and the implications for children's products.
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