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Future of eggs | Arturo Elizondo
The Proof with Simon Hill
Is Precision Fermentation a New Food?
The process already exists. There's no new process to undergo because again the rennet for cheese making has already been approved. A lot of vitamins that we eat today, a lot of these ingredients, the he and for impossible like these, there's a lot of products that have already been in our food system that came through this process. And so we use the same technology, more or less the same process, just different kinds of products that we apply it to,. but we follow more orLess the same process. The movement does not have any political capital. It has some financial capital whether some great investors that have been backing this as they know that this is inevitable. But there's zero
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