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Reinventing Media and Food Commerce: Insights from Erika Ayers Badan, CEO of Food52

Marketing Vanguard

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Cultivating Community in Food Commerce

This chapter contrasts two workplace cultures, one from a previous role and another at Food52, emphasizing the freedom of startups versus structured environments. It delves into challenges posed by the COVID-19 pandemic, the transition to a female-centric marketing approach, and the evolving landscape of food media and commerce. Key themes include the importance of storytelling, curated product offerings, and creating meaningful brand engagement to enhance customer connections.

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