Turkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
Donnie, You're Kansame!
Donnie Werts: I like to start with a nice, clear bone broth. He says that kind of gets the power and opens everything up. Donnie uses turkey stock for his Thanksgiving stuffing - except he doesn't use bread stuffing. "We always start with our meal with a nice,. clear bone broth," Kansame adds.
Play episode from 10:20
Transcript
