The great famine is unlike most famines in that it wasn't just the product of a harvest failure, or a series of harvest failures. It was the product of an ecological disaster in the form of the fungus. And what that meant was that there would be no return to the status quo ante because the damage inflicted on the podato was permanent. The population that was kept alive by the podato before 18 forty five could not be sustained any more.
Melvyn Bragg and guests discuss why the potato crop failures in the 1840s had such a catastrophic impact in Ireland. It is estimated that one million people died from disease or starvation after the blight and another two million left the country within the decade. There had been famines before, but not on this scale. What was it about the laws, attitudes and responses that made this one so devastating?
The image above is from The Illustrated London News, Dec. 29, 1849, showing a scalp or shelter, "a hole, surrounded by pools, and three sides of the scalp were dripping with water, which ran in small streams over the floor and out by the entrance. The poor inhabitants said they would be thankful if the landlord would leave them there, and the Almighty would spare their lives. Its principal tenant is Margaret Vaughan."
With
Cormac O'Grada
Professor Emeritus in the School of Economics at University College Dublin
Niamh Gallagher
University Lecturer in Modern British and Irish History at the University of Cambridge
And
Enda Delaney
Professor of Modern History and School Director of Research at the University of Edinburgh
Producer: Simon Tillotson