3min chapter

Tom Bilyeu's Impact Theory cover image

Watch Out! The Food Industry's Lies and How they are Slowly Poisoning Us... | Calley Means

Tom Bilyeu's Impact Theory

CHAPTER

The Effects of Processing on Food Shelf Stability

The biggest problem in the country is that we let ourselves get fatter, sicker and more depressed at an increasing rate while bankrupting the country. The 70s with these good intentions basically did. They're like, we need these things to still in the shelf for years. So they create Franken foods and add a lot of sugar to make them more addictive. It's actually miraculous what American ingenuity can do with those three ingredients.

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