Saffron | Shining Light on the Benefits of the World’s Most Expensive Spice
In Search of Insight
The Bioactives in Saffron Are Directly Related to the Taste and the Dye Properties
There's 150 different compounds though in saffron and so far we've only even been able to identify like a third of them. The bioactives are directly related to the taste and the dye properties and this will give us some clues as to where crocins come from. We'll also talk a little bit about how the stick mass look during the growth cycle, which could help with our research. If you want to follow along if you're on youtube it might make a little more sense what we're talking about.
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