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3min chapter
Yuan direction: Chinese firms head south
Economist Podcasts
The Culinary Journey of the Döner Kebab: From Turkey to Germany
This chapter examines the cultural importance and transformation of the Döner Kebab in Britain and Germany. It highlights the dish's origins with Turkish immigrant workers and its adaptation to local tastes, showcasing a fusion of culinary traditions.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode