Cancer and Multivitamins

Some experts have hypothesised that usen, multavadoen, may reduce cancer risk or improve cancer outcomes because certain nutrients and multi vitemens might inhibit the formation of new cancers. A recent metoanalysis of eight studies that included 355 thousand women aged 20 79, taking multiitemins for at least three years found that even after using multi fitemens daily for at least ten years prior to the study period, the women had the same exact risk of breast cancer as the non users. And interestingly, one study in this metonalysis actually found a 19 % higher risk of breass cancer in a small population of swedish women who reported taking a multiv idemin on

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app