Native Foods

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When you talk about ancestral foods, i'm sure th this must come up a lot too, that it's based so regionally and by nation. I'm sure, when you set out to learn more about it, did you start really, really locally, or did you have mentors or people that you looked to in other places? Yes, hat's a great question, because there is this very regional focus in indigenous foods. You know, there are te foods that i have access to walking side my door next to the mountains in montana, and there are foods that folks in the great lakes region have access to,. And they're all very different. But there has been a common thread

Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food sovereignty with the WONDERFUL Indigikitchen cooking show host, environmental scientist Mariah Gladstone, who reminds us all that native foods aren’t a part of a past, but an essential and exciting aspect of the future.

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Mariah’s website, Twitter and Instagram

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Sound editing by Jarrett Sleeper of MindJam Media

Transcripts by Emily White of The Wordary

Website by Kelly R. Dwyer