The Chill Factor: Refrigeration's Impact on Food

This chapter explores the transformative role refrigeration has played in the agricultural industry, particularly focusing on crops like iceberg lettuce and apples. It discusses the technological advancements in food preservation, such as atmospheric control in packaging, while also reflecting on the environmental consequences and future alternatives to traditional refrigeration methods. Additionally, the conversation highlights innovative approaches to extending the shelf life of produce, demonstrating the ongoing evolution of food storage solutions.