The Comedian Megan Stalter on Finding Inspiration in American Absurdity
The New Yorker Radio Hour
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What's the Difference Between Pasta and Pasta?
It really does get incredibly dry in the pan when you just have this deep, dark, brick red onion, garlic, tomato jam. And i'll say like you'll be very tempted to add more oil, because the pot will look dry,. But don't. That's when you kind of add the cauliflower. There are not two separate things. It's not posta and sauce. They need to marry and come together. Then we throw in the butter to kind of add that another layer of fat, a. And that takes it to really another level, ecause the sauce has so many things going on with a few ingredients.
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