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149 Nicolette Hahn Niman - Eating less and better meat is not the solution

Investing in Regenerative Agriculture and Food

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The Sustainable Food Trust

The true cost of food in the us is three times what Americans pay for their food, according to a new study. Pietro says there are already some shops experimenting with adding on extra costs such as taxes and social charges. He adds that it's not clear how much more money should be spent by people if they paid full price or were charged an additional amount. The race issue also comes up when he talks about mandatory seatbelts being made part of school lunches.

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