How to Cook Fish in a Fire Pit

I did an internship at this hunting school in Washington called Human Nature Hunting. They had a chef out there, my buddy Taos,. He's from Denmark. What he would do is he took big logs or pieces of wood that were cut on a diagonal. And then you'd take him out, take the filet, lay it flatly on there and he'd make wooden dowels into the filets until it was stuck in the wood. That's another way to do it. I have a recipe kind of similar, I guess, in my book. So what I also did took a flat, but it was flat on both sides. And after I soaked it for an hour,

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