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Exploring the Potential Ban on Harmful Chemicals in Popular Snacks and Candies
This chapter explores the potential banning of harmful chemicals in popular snacks and candies in the United States, shedding light on the detrimental effects of chemicals like BVO, potassium bromate, and food dyes on health. It emphasizes the risks associated with consuming ultra-processed foods, the link to diseases and cancers, and advocates for choosing whole foods for improved health.