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Ep.34 "I Was Public Enemy Number 1" The Truth Behind The Media Storm With Deliciously Ella

Working Hard with Grace Beverley

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The Importance of Never-Ending Support

I've loved hearing about your relationship in the business and like, how sure you are makes me so sure. I want to come on to talking about the restaurants you opened. When was the first one? Yeah, so that's the very first thing we did. So end of 2015, it was our kind of test basically, which was the he had quit his job. We put literally all eggs in one basket. And within nine, four days, we had these kind of 50, 60-odd queues out the door. Everyone dying for the sweet potato. Literally give me your carrots. It was a really kind of mad experience. The plan was to roll them out at 10 central London

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