Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise
Tim Wendelboe Podcast
00:00
The Biggest Change We Can Make at Farm Level
Between 10 and 30 percent of carbon emissions come from agriculture. We could sequester a lot of carbon if we moved towards regenerative agriculture meaning you would store carbon in the soil. Modern agriculture is basically ruining a lot of the soil so which is bad for biodiversity but it's also bad for the ability of the soil to maintain CO2. So what do you think will be the kind of biggest change we can do or the biggest impact we can do on at farm level?
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