75. Butchers
The Economics of Everyday Things
The Evolution of Meat Sales: From Butcher Shops to Supermarkets
This chapter delves into the evolving meat sales landscape, highlighting the decline of traditional butcher shops in favor of supermarket practices. It contrasts the quality and branding strategies of supermarket meat with those from independent butcheries, shedding light on the complexities of beef distribution from slaughterhouse to table.
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