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The Tech Entrepreneurs Fighting Climate Change, With Mick Liubinskas
The Paul Taylor Podcast
The Go-Tremmer, the Maggots, and the Fear of Foods
A lot of people don't realize that avocados use a ridiculous amount of water. There is definitely a much deeper conversation required about food and sustainable food, right? I don't think we've cracked it at all. A really interesting one out of Newcastle Uni are material scientists who could capture carbon from the atmosphere and turn it into renewable energy bricks.
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