A lot of people don't realize that avocados use a ridiculous amount of water. There is definitely a much deeper conversation required about food and sustainable food, right? I don't think we've cracked it at all. A really interesting one out of Newcastle Uni are material scientists who could capture carbon from the atmosphere and turn it into renewable energy bricks.
My guest today is Mick Liubinskas, a serial tech entrepreneur who is now helping hundreds of Aussie start-ups fight climate change with innovative technological solutions.
This was a great conversation about not just the exciting technologies being developed, but about the little things that we can all do to be part of the solution.
Check out Climate Salad and the different ways that you can get involved- the easiest is buying a membership, which I have just done.
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