Introduction

The idea of convenient snacks is as old as human civilization itself -- for example, excavations at ancient sites across the planet have recovered evidence of food stalls in markets and community hubs. But the modern age of fast food has taken convenience to unprecedented levels. In the first part of this week's two-part episode, the guys unpack the the history of fast food, along with why some critics seem dead-set against this gigantic global industry.

They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/

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