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Dr. Zachary Knight: The Science of Hunger & Medications to Combat Obesity

Huberman Lab

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Food Choices and Obesity: A Deep Dive

This chapter explores the connection between environmental factors and obesity, emphasizing the disparity between cheap high-calorie foods and the cost of nutritious options. It also examines the effects of ultra-processed versus whole foods on consumption and appetite regulation through neural mechanisms. The discussion highlights the critical role of macronutrients in maintaining energy balance and how our food preferences are shaped by experiences and nutritional needs.

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