793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Mystique of Cassoulet
This chapter delves into the intricacies of making Cassoulet, a traditional French dish. It discusses the importance of layering meats and beans, achieving a crust, and the mystique surrounding the dish. The speaker also shares personal experiences and insights related to Cassoulet.
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