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3min chapter
Healthiest MEAT on the Planet: How Probiotics & Fermentation Can Remove Toxic Sugar Molecule in Meat | EP 329
The Dr. Gundry Podcast
The Impact of Sugar Molecules in Meat on Human Health
This chapter explores the molecular distinctions between red meat's NU5GC sugar and the human NU5AC, highlighting the potential immune responses triggered by NU5GC consumption. The discussion also examines the advantages of grass-fed beef amid concerns regarding these health implications.
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