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539: The Shocking New Science About Weight Loss, Food & Gut Health | Tim Spector

The Jesse Chappus Show

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The Impact of Organic Foods on Health

This chapter explores the nutritional differences between organic and conventional foods, highlighting the higher levels of chemicals in breakfast cereals and the potential benefits of consuming organic meat and non-pesticide treated plants. The discussion also includes an observational study showing a lower risk of heart disease and cancers among those who consume organic foods.

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