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Eva Needs to Measure

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The Baking Measurement Dilemma

This chapter explores the differences in ingredient measurement between American and British baking, focusing on the challenges posed by volume versus weight. It humorously discusses the confusion that arises from converting ingredients like butter and flour, emphasizing the importance of precision in baking. The narrative also touches on the historical development of measurement standards, highlighting the complexities and inaccuracies that can arise in everyday cooking.

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