Tacilas - A Delicious Taquila

This is done in six months. Six months. And this senote repasato, as i'm looking at, it almost has a, almost like a a light yellow color to it, correct? And that's all natural. That's from the new oak that they're using on that. Get a little bit more woodiness and an sweetness on the nose from the aging of the oak. It's really a delightful tacila. Delightful, very sweetnessing, more expansive on the palate. So definitely this would be nice. You could use this for some nice cla cocktails. You could even sip this straight up. Be very, very nice.