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From Moore's Law to Moo's Law - Ep136: Jim Mellon

Cleaning Up: Leadership in an Age of Climate Change

CHAPTER

The Implications of Agriculture for the Climate

In 2050, what percentage of all protein in the human diet would come from these technologies? Well, 80 Kearney thinks it will be about 35%. The limiting factor is the amount of infrastructure spending required to build the factories. We estimate that just in precision fermentation, we'll have to spend $1.4 trillion to get 10% of the market. So it's a huge opportunity, but it's also going to be a very long process.

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