
Ep 97: Munya Chawawa
Off Menu with Ed Gamble and James Acaster
00:00
The Taste of Butter in Toast
Best toast I ever had is grilling it under the grill proper, not doing it in the toaster. You also can't have chomp it up as part of your recipe. It's an on-a-matt opaque thing, not all food goes chomp, chomp, Chomp. But would you like what money you'd describe there of having cold toast with blocks of,. with a layer of just cold butter on top of it?
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