AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Hygiene Practices in Chinese Restaurants
The chapter delves into the unhygienic practices observed in Chinese restaurants, including washing vegetables in toilets and preparing food on filthy floors. The speakers highlight the health risks associated with consuming food from such establishments and the normalization of unsanitary behaviors. The conversation underscores the contrast between advertised food quality and the reality of poor hygiene standards in the food supply chain.